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Ever conscious of its carbon footprint and promoting a healthier lifestyle where possible, the Resort’s chefs and kitchens source locally-grown fruit, vegetables and produce, some from our very own organic gardens. Freshly-caught seafood and fish are delivered on a daily basis, direct from the local fishermen’s boats, which also supply the neighbouring fish market – a popular signature at our resort restaurants.
The best thing to do during your holiday is enjoying every minute you have.
The Italian food culture is all about joy, family and tradition. Grandma’s and Mama’s recipes are passed on with care and pride, each one a symbol of a family’s heritage and roots.
Sit-up at the Teppanyaki Counter and prime yourself for a mouthwatering culinary experience with theatrical flavours.
Experience Bali’s legendary Kecak Dance, unique to the island and performed by local village performers.
If you're a lover of sushi, sashimi and other Japanese delights, come to KO on Thursday evenings and enjoy a fabolous dinner